Introduction Glyceryl diacetate, commonly referred to as diacetin, is a food additive recognized by its E number, E1517. This compound belongs to the class of acetate esters and is specifically classified as a diglyceride. It is derived from glycerol and acetylating agents, such as acetic acid and acetic anhydride. Known for its distinct properties, glyceryl …
Glyceryl diacetate
